Akekure Kandagawa Featured in “Ajibito,” a Publication Supervised by the All Japan Cooks Association

We are pleased to announce that Akekure Kandagawa has been featured in Ajibito, a publication supervised by the All Japan Cooks Association.

Ajibito is a professional publication distributed to chefs and related organizations throughout Japan. It provides information on Japanese food culture, culinary techniques, and the food and beverage industry.

The feature introduces Akekure Kandagawa’s commitment to its cuisine and the unique appeal of the restaurant.

We will continue striving to provide our guests with exceptional hospitality and delicious cuisine.

We invite you to take a look at the feature.