Menu & Courses
Savor the finest seasonal flavors of Kyoto. We offer a wide selection of dishes and beverages, including a carefully curated range of alcoholic drinks.
Plans & Courses for Various Occasions
Individual Dining
Corporate Dining
Private Events
Other
Courses
Chef's Special Course – Sample Image
Chef's Special Course
A premium course perfect for special occasions.
Course Contents:
Amuse-Bouche / Appetizer / Simmered Dish in Broth / Two Kinds of Sashimi / Grilled Dish / Warm Dish / Special Meat Dish / Rice / Japanese Pickles / Soup / Dessert
*Reservations must be made by the day before for parties of two or more.
*Menu items are subject to change depending on the season.
Chef's Recommended Course – Sample Image
Chef's Recommended Course
A luxurious course featuring carefully selected ingredients.
Course Contents:
Amuse-Bouche / Appetizer / Simmered Dish in Broth / Two Kinds of Sashimi / Grilled Dish / Warm Dish / Special Meat Dish / Rice / Japanese Pickles / Soup / Dessert
*Reservations must be made by the day before.
*Menu items are subject to change depending on the season.
Recommended Course
Our signature course, highlighting the flavors of the season.
Course Contents:
Amuse-Bouche / Appetizer / Warm Dish / Sashimi / Simmered Dish / Grilled Dish / Rice / Japanese Pickles / Soup / Dessert
*Reservations must be made by the day before.
*Menu items are subject to change depending on the season.
Seasonal Course
Seasonal Course
This luxurious course features carefully selected seasonal ingredients. Depending on the season, guests can enjoy delicacies such as pike conger, matsutake mushrooms, crab, hot pot dishes, and fugu (blowfish).
Seasonal Course Menu:
Appetizer / Sashimi / Simmered Dish / Tempura / 2 Small Dishes / Rice / Soup / Dessert
※ Course offerings may vary depending on the season.
Seasonal Offerings:
September–October: Matsutake Mushroom Course
November–March: Matsuba Crab Course, Fugu Course, Botan Nabe (Wild Boar Hot Pot) Course
Year-round: Sukiyaki, Shabu-Shabu
※ Reservations are required at least 3 days in advance for parties of 2 or more.
※ Please contact the restaurant for details about the course menu.
Osechi
Osechi (Traditional Japanese New Year Cuisine)
Combining seasonal ingredients with the skill and craftsmanship of our chefs, each dish is thoughtfully prepared with wishes for a joyful New Year.
We invite you to celebrate a special moment with your family and loved ones, enjoying an array of beautifully presented seasonal flavors.
※ Please contact the restaurant for details about the osechi menu.
Souvenirs and bento boxes
We can accommodate your specific requests. Please contact us by phone or through our website to discuss your needs.
Betrothal Ceremonies & Memorial Services
We can accommodate your specific requests. Please contact us by phone or through our website to discuss your needs.
We do not offer a standard children's menu, but we can accommodate requests if you let us know when making your reservation. Please feel free to contact us.
Beverages
Sake
- We stock renowned sake brands from across Japan, such as Hoken, Ichinokura, and Kubota.
- From ¥1,200 each
Beer
- Draft Beer - Small (Asahi Super Dry)
- ¥600
- Draft Beer - Medium (Asahi Super Dry)
- ¥900
- Non-alcoholic Beer (Asahi Dry Zero)
- ¥800
Wine
- Wine by the Glass (Red/White)
- From ¥2,000
- Bottle of Wine (Red / White)
- From ¥8,000
- Bottle of Sparkling Wine
- From ¥4,200
- Bottle of Champagne (e.g., Moët & Chandon)
- From ¥17,000
Shochu
- Sweet Potato Shochu (e.g., Aka Kirishima, Tomino Hozan)
- From ¥800 each
- Barley Shochu
- From ¥900 each
Fruit Liqueur
- Plum Wine (Umeshu)
- ¥800
Whisky
- Highball (e.g., Suntory Kaku, Hibiki)
- From ¥800 each
Soft Drinks
- Black Oolong Tea / Cola / Ginger Ale
- ¥500 each
