Kyoto Kaiseki Cuisineand Warm Hospitality
Savor Kyoto kaiseki cuisine prepared with seasonal ingredients that reflect Kyoto’s four seasons, all in a calm and relaxing setting.
Concept
Tucked away amid the vibrant streets of Kitashinchi, Akekure Kanda-gawa offers a peaceful retreat from the bustle of the city. Step through the noren curtain and enter a calm, welcoming space, where we serve kaiseki cuisine featuring the finest seasonal ingredients throughout the year.
With counter seating where you can watch our chefs at work up close and private rooms for a more relaxed experience, our restaurant is ideal for business dinners, special occasions, and memorable gatherings.
Meet Our Chefs
"We invite you to step away from the hustle and bustle of Kitashinchi and savor the bounty of the season at your own leisurely pace.
With this in mind, we welcome our guests every day."
"We take great care to bring out the natural flavors of seasonal ingredients, incorporating a sense of the season into our tableware and presentation as we meticulously prepare each dish."
"We will do our utmost to ensure that your business dinners or special occasion meals become memorable experiences."
Born in Saitama in 1986. Trained under Shigeru Aso at Hanakagami, a Kyoto cuisine restaurant, and honed his skills at renowned restaurants in Kyoto, Tokyo, Gifu, and elsewhere. Owner of Hanakagami, a Japanese restaurant in Nishijin, Kyoto.
"2009: 47th National Skills Competition—Japanese Cuisine Category—2nd Place
2024: 32nd Skills Grand Prix—Japanese Cuisine Category—Fighting Spirit Award
2025: Culinary exhibition at the Osaka-Kansai Expo as part of “[RELAY THE FOOD—Food and Culture Connecting to the Future]”
2018: Recipient of the “Master Craftsman of Tomorrow” Award (Kyoto Prefecture Young Excellent Skilled Worker Encouragement Award)
2024: Served as President of the Kyoto Prefecture Association of Certified Japanese Culinary Technicians"
Perfect for a Variety of Occasions
Menu & Courses
The broth, which is the cornerstone of our cuisine, is made using generous amounts of carefully selected kombu and dried fish flakes, resulting in an elegant flavor that brings out the natural taste of the ingredients.
Each seasonal ingredient is carefully prepared using techniques best suited to bringing out its natural qualities, while honoring the traditions of Kyoto cuisine. Rather than relying on elaborate presentation, we place the utmost importance on bringing out the natural flavors of each ingredient.
Restaurant Information
We value attentive service and just the right level of personal attention, ensuring that every guest enjoys a comfortable dining experience.
We recommend dishes and drinks tailored to your preferences and the occasion, while providing the ideal setting for celebrations, business dinners, and special gatherings.
No matter how many times you visit, we’ll welcome you with the same warmth.
Take-Home Gifts
